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Flavour Profile:
Flavour- Caramel, Almond, Floral
Process Method- Honey
Perfect For- Pour Over, Chemex, V60, Drip, Black Cold Brew
Ángel Moreno owns Finca El Tigre in the Puyango subregion of Loja, Ecuador. This 40 hectare farm has 15 hectares planted with roughly 30,000 coffee trees.
They utilise a wet fermentation here for 28-32 hours followed by 28-30 days of drying on raised African beds.
Ángel spoke to us about crime, climate change, and fertilizer costs all being big challenges currently they are working through and he is happy that his coffee has found a good home.
Finca El Tigre produces about 15,000kgs of coffee annually.
