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Flavour Profile:
Flavour- Cooked Nectarine, Apple, Black Tea, Malic Acidity
Process Method- Washed
Perfect For- Pour Over, Chemex, V60, Drip, Black Cold Brew
Misael Guarnizo is the owner of Finca El Mirador near Tarqui in Huila. The 1-hectare farm is home to about 4200 coffee trees.
This coffee is picked and left to rest in its cherry for 12 hours. It is then depulped and placed in sealed containers for 60 hours to ferment.
Once fermentation is complete, the coffee is washed and taken to the stretchers for drying. Guarnizo uses both parabolic dryers and African raised beds.
Drying typically takes around 25 days.
