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Cold Brew Coffee is often created as a concentrate that can be cut with water, served straight up over ice or with milk. It can be used in cooking recipes, summer cocktails and a whole host of delicious goodies because when it comes down to it, Cold Brew is cold, smooth, and delicious. Think of it as the dark chocolate of the chilled coffee world.
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While many people enjoy coffee for the ritual it provides within a busy lifestyle, Coffee tasting is a full sensory experience and can be enhanced with a little know how and guidance. We've included some resources below on how professional coffee tasters and roasters alike create tasting notes and flavour profiles that accompany coffee.
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